Thors hammer beef shank

Thors Hammer has been on my cooking bucket list for a few years. It’s a very intimidating piece of meat, mostly because of its size, but also because it contains a bunch of intramuscular tissue that makes it tough with tendon and sinew. When handled properly, this cut makes the best pulled beef, amazing beefy gravy and quite the shots forInstagram! I was fortunate to have a beef shank given to me by a You Need a BBQ customer. He wanted to know the best way to cook it, but I couldn’t tell…

Whether you are making tacos, burritos, or sandwiches, this smoked Beef Shank needs to be the center of your meal!

Maciej Zurawski on Instagram: "Finally trying Thor’s hammer, or a beef shank 😂 This was actually super fun to make and turned out so good! I used a little hot sauce for the binder and seasoned with a mix of my AP and Steak seasonings. The shank went on the @biggreenegg set for indirect cooking at 275 degrees for about 3 hours. After that it went into a braise with onions, garlic, Worcestershire, hot sauce, chicken stock and a whole can of @millerlite . Wrap it tightly with foil and back on…

There is no bigger show stopper in BBQ than a perfectly smoked Beef shank also known as Thor's hammer.

Channel your inner Viking and serve this stunning Smoked Thor's Hammer! It's big, it's beefy, and it's tender - and it'll impress everyone!

This hearty red wine braised beef shank uses a center cut shank that's been Frenched to expose the bone for presentation making one of the most sexy savory meals you've ever tasted.

Beef Hammer (Beef Shank) - Come Grill With Me

This Smoked Beef Shank is ready to feed a hungry crowd. It's cooked in an awesome braise combined with a nice, slow smoke.