Thick creamy cheesecake

This Classic Cheesecake Recipe is smooth, creamy, and topped on a homemade graham cracker crust. Includes helpful tips to get the perfect cheesecake!

This is the best New York style cheesecake recipe - it's creamy and delicious. I have a ton of tips and tricks for getting the perfect homemade cheesecake.

How to make an ultra-creamy Classic Cheesecake! This New York-style cheesecake is baked in a water bath - the secret to a perfect top with no cracks!

This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!

To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel's cookbook about 20 years ago, and it is th...

Unlike regular cheesecake, no-bake cheesecake isn't overly heavy. This cheesecake filling is creamy and light with the most delicious sweet-tangy flavor.

This Crème Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.

This classic New York-style cheesecake is rich, creamy, and decadent. It's made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is known best for!

Creme Brulee Cheesecake is a thick, rich and creamy vanilla cheesecake in a graham cracker crust, with a crunchy, golden brown caramelized sugar top.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.