The spruce eats recipes

Try these insanely cool ice cream sandwiches are better than anything you can find at the supermarket. Make one at home this summer.

These glazed cherry pie bars, made with a sugar cookie dough base, are a fast and easy way to enjoy cherry pie flavors without all the work.

These Spruce Tip Shortbread Cookies are unique and quite a conversation starter. People just won't believe what they're eating.

The best cheesecake recipe turns out a rich, tangy, smooth, and creamy dessert. Top it with caramel sauce, cherry pie filling, or nothing at all.

These quinoa egg muffins with spinach are vegetarian, gluten free, and perfect for a quick breakfast or a brunch. Feel free to add other vegetables.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil.

Fresh Strawberry Pound Cake Recipe - made with a yogurt cake batter, this moist and tender strawberry cake will make your day. Guaranteed!

This easy spinach and mushroom crustless quiche is perfect for brunch. The recipe includes step by step photos to make it easier than ever!

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.