The kitchen food network recipes alex guarnaschelli

This turns a packet of ramen into a meal for two with some pretty simple ingredients. Want to make it spicy? Add a dash of sambal or sriracha. Don’t like eggs? Simply omit. You can also make this exact recipe subbing the same amount of lean beef and the beef ramen packet. I have also made this with just vegetables and the vegetable ramen with great results. It can be a great excuse to use that leftover celery or onions in the bottom of your fridge crisper drawer…

Alex Guarnaschelli’s Crispy, Buttery Potato Galette

This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.

Our 5 favorite Alex Guarnaschelli recipes range from St. Louis ribs and osso bucco to strawberry ice cream pie. @guarnaschelli #ribs #icecream #ossobucco #lasagne

10 Recipes Every Alex Guarnaschelli Fan Should Master from Food Network

"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables…

Alex Guarnaschelli’s Pork Meatballs. Discover our recipe rated 4.4/5 by 20 members.

After watching the Food Network Kitchen marinara class, we learned that we've been approaching these cloves all wrong.

Get My Mother's Marinara Sauce Recipe from Food Network

The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!