The best sourdough discard chocolate chip cookies

These sourdough brown butter chocolate chip cookies use up almost 3/4 cup of sourdough discard, and are made with toasty browned butter and lots of chocolate chunks.

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!

Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

These Sourdough Chocolate Chip Cookies are the best cookies with crispy edges, a chewy center and lots of chocolate. Learn how to make these delicious sourdough chocolate chip cookies using sourdough starter discard!

These chewy sourdough oatmeal cookies are a great way to use up excess sourdough discard starter! They’re soft and thick, with melty chocolate chips and a hint of cinnamon.

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!