Thai yellow chicken curry

Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!

Simple Thai Yellow Curry| A simple Thai yellow curry situation that takes 30 minutes and no curry paste.

Thai Yellow Curry Chicken is mild in spice and a one pot meal that’s creamy and comforting with carrots, potatoes, and onion.

Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!

Super easy to make, this Thai Yellow Chicken Curry is loaded with flavor, creamy, and perfect served with rice and my Asian Cucumber Salad.

A creamy & aromatic Thai Panang Curry made with juicy chunks of chicken, crushed peanuts & sweet Thai yellow curry paste. Ready in 30 minutes

Craving some authentic Thai yellow curry? Don't have the time to take an island vacation? Well, this simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand, and you don't even have to leave your own kitchen.

This Thai Yellow Curry recipe is better than take out and is ready in just 25 minutes. Made with chicken, potatoes, onions, carrots, and cooked in a creamy broth made up of coconut milk and yellow curry paste. This yellow curry can easily be made vegan or vegetarian.

Thai Yellow Chicken Curry with Potatoes! Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce.

This Instant Pot Thai Yellow Curry is creamy, aromatic, and flavorful, packed with tender chicken and veggies. Pair it with some white rice for a delicious and wholesome meal that is perfect for busy weeknight dinners.