Thai sausage recipe

The herbal herbal and savory flavors of Thai cuisine get encased in these sausages.

Delicious and flavorful Lao sausage recipe (Sai Kok)

We took a journey to learn how to make sai oua from the queen of sai oua in Chiang Mai. Join us as we uncover the mystery of this northern Thai sausage delicacy. #chiangmai #thaisausagerecipe #asia #saioua #authenticfoodquest | authenticfoodquest.com via @afoodquest

It's really pronounced “sigh oo-ah.” These long, circular coils of pork sausage can be easily spotted in Thai markets at being sold from food vendors. The prominent flavors of this Northern Thai sausage is lemongrass, kaffir lime leaf, and galangal. Definitely try it! | Tieland to Thailand

Seriously fragrant and super spicy, this sausage recipe is a close approximation of “Sai oua”, a northern Thai sausage. If you like Thai food and flavours - you’ll love this. You can just as easily make this with hog casings, but I’d just run out and decided to use lamb casings instead - a little more delicate but just as juicy.

These sausages from the north country couldn’t be more different from the fermented sai krok of Isan featured in my last blog. Sai Ua are complex, fragrant and herbal, they combine pork, red …

Delicious Northeastern Thai grilled sausages with minced pork, glass noodles, and traditional ingredients.

If you're familiar with Filipino food , you've probably encountered or tried skinless longganisa . This post though is no...

As I said in my previous beer food post, sai krok are my absolute favourite beer food. Garlicky, salty, slightly sour and a little fatty, they come accompanied by raw chillies, slices of ginger and…

Sai Oua is the ultimate Northern Thai herb sausage. When you're in Chiang Mai, Mae Hia Market serves some of the best sai oua in Thailan.