Thai salad recipes noodles

This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!

Packed with tangy flavors and a deliciously creamy peanut sauce, this cold peanut noodle salad is so easy to make! This recipe is perfect as a side salad or main dish, and it's vegan & gluten-free optional.

Crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, tie this Thai Peanut Noodle Salad recipe together!

This Thai noodle salad recipe is an easy gluten free and plant based dinner that is ready in less than 30 minutes! It's perfect for an easy weeknight dinner or side dish for a party.

Thai crunch salad with cabbage, veggies and ramen in peanut sauce is inspired by California Pizza Kitchen. Vegan, keto, oil-free, gluten-free

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

Asian Noodle Salad in Peanut Dressing

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

Crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, tie this Thai Peanut Noodle Salad recipe together!

This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce. This salad uses Instant ramen and is perfect for lunches and meal prep.