Thai pumpkin curry soup

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

This vegan pumpkin soup uses Thai red curry paste to create a deliciously warming and comforting soup. Click through for a taste sensation!

Recipe video above. This is a brilliant way to turn a classic pumpkin soup into something that tastes more exotic - with very little effort. Think - pumpkin soup with Thai Red Curry vibes. It's so good!See separate tutorial for how I cut butternut pumpkin and the Pumpkin Soup recipe for how I cut pumpkin.

Make this Spicy Thai Pumpkin Curry in under 20 minutes for your weeknight dinner.

Comforting Thai Pumpkin and Coconut Soup

A super easy weeknight soup, Thai Pumpkin Soup is full-flavored and delightfully rich and creamy, yet ready in under half hour.

Check out Thai Pumpkin Curry Soup recipe and more from Sur La Table!

This easy Pumpkin Curry Soup blends classic pumpkin and curry spices into a deliciously rich and creamy fall soup!

Delicious Thai-inspired soup with a fall twist! While technically vegan, this will delight everyone! Makes a quick weekday lunch as well!