Thai meatballs chicken

These Baked Spicy Chicken Meatballs are easy to make, healthy, and loaded with flavor! They’re also extremely juicy, great for meal prep, and are a fantastic party appetizer when tossed in a sticky, sweet and spicy Thai Sweet Chili Peanut Sauce!

Meatballs make every meal more fun, and this twist on Thai-style chicken curry uses tender, flavorful meatballs in place of chopped chicken.

For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.

Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors and smothered in a sweet and spicy peanut sauce.

Thai Meatball Recipe with ground chicken, garlic, ginger, curry paste and sticky-sweet Thai sauce. Juicy, flavorful, easy baked meatballs!

The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.

These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor!

Tender, juicy meatballs simmered in a rich, ultra creamy peanut butter sauce enlivened with ginger, garlic and red curry paste.

Ground chicken blended with fresh flavors (lemongrass, garlic, ginger & cilantro), these baked chicken meatballs are fabulous!

The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance.