Thai mango chicken

All the tastes of Thai food in one easy-to-make dish. This Instant Pot or Slow Cooker Thai Mango Chicken recipe makes an easy weeknight meal with just the right balance of sweet and spicy!

Vibrant Mango Chicken is a flavorful, unique dinner that the whole family will enjoy! Serve with rice to soak up all of the delicious sauce!

Mango Chicken Curry exploding with intoxicating Thai flavors on your table in 30 minutes! Easy to customize with different protein and veggies!

Mango Chicken and Rice is an amazing Asian inspired dinner made with tender chicken thigh meat and flavorful fresh mango sauce.

Easy marinated grilled thai mango chicken with a simple, sticky sweet and tangy coconut curry and mango sauce to die for.

Quick & easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes, Asian sweet and sour sauce.

The secrets to making a GREAT curry using store bought curry paste are: saute the paste with onion, garlic and chilli, simmer the sauce with kaffir lime leaves (KEY TIP!) and using fish sauce for seasoning. This curry is made using mango puree which is a miracle way to make a thick saucy curry but with 1/3 less calories than just using coconut milk (mangoes have 1/5th of the calories of coconut milk!). Read more in Note 2. If you don't have mangoes, you can make this with just coconut milk…

Mango chicken curry is a simple yet delicious Indian recipe. My version is super easy to make, so you can have a perfectly balanced curry on the table in just 30 minutes.

This Mango Chicken starts with marinated chicken breasts pan-fried to perfection and topped with a vibrant mango salsa. It's perfect for weeknight dinners.

Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango.