Thai Style Long Bean Stir-Fry combines Chinese long beans with delicious Thai hot, sour, salty and sweet flavors. Thai Style Long Bean Stir-Fry by Sue Lau | Palatable Pastime This recipe is one I first came across in the cookbook It Rains Fishes, by Kasma Loha-unchit, (Pomegranate Communications; 1st edition July 1995). In that book, she describes the preparation of long beans with the Thai roasted chile paste, which is in fact, quite simple and delicious. People who know me well know that I…