Thai fresh spring rolls

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

This fresh spring rolls recipe is a light and healthy appetizer or main dish, served with the most delicious peanut sauce for dipping!

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

These 25 spring roll dipping sauces are great for adding more variety and flavor to your snacks. They perfectly complement any fillings.

Whip up a restaurant favorite at home with this fast and fresh recipe for Thai Spring Rolls paired with a homemade peanut sauce for dipping.

Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

Serve these Thai side dishes to turn an ordinary dinner into a culinary experience from Thailand! From salads to rice to spring rolls, you'll love these easy sides!

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.