Thai curry

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Rich and creamy, Thai red Curry has chicken and vegetables. It packs fresh flavors; you need just 30 minutes to make it. This Thai curry recipe features a secret to creating fresh flavors using bottled red curry paste. It tastes fantastic when served with Jasmin rice.

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Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is customizable, healthy, creamy and easy to make.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Skinnymixer’s Thai Very Green Chicken Curry features in the cookbook SkinnyAsia. This easy weeknight, quick cook curry is lower in calories due to the hidden zucchini & spinach in the sauce. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Introducing the new Thai Very Green Chicken Curry in SkinnyAsia. No curry paste prep required as we have included a single portion in the recipe. Ok so it is no secret that I really, really love Thai Green […]

This easy Thai green curry shrimp with coconut milk is a delicious and creamy dish that takes just 20 minutes to make! Made with tender green veggies and juicy prawns, this vibrant curry is packed with spicy and aromatic flavours from green curry paste and coconut milk. Perfect for a quick and satisfying dinner, this shrimp curry recipe is a must-try for any lover of Thai food. You can also substitute chicken for shrimp and use red curry paste for a variation on this easy Thai favourite.