Thai cooking

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

This is a simple straight forward pad Thai that uses easy to get ingredients. Do your prep before you start cooking. This dish comes together in under 10 minutes.

Authentic Thai lod chong dessert recipe that doubles as a refreshing cendol drink!

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken.

Pad Kra Pao is considered Thai Fast food since it only takes 20 minutes! This is one of my favorite quick budget dinners and requires minimal ingredients

Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch…

Skinnymixer’s Thai Very Green Chicken Curry features in the cookbook SkinnyAsia. This easy weeknight, quick cook curry is lower in calories due to the hidden zucchini & spinach in the sauce. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Introducing the new Thai Very Green Chicken Curry in SkinnyAsia. No curry paste prep required as we have included a single portion in the recipe. Ok so it is no secret that I really, really love Thai Green […]

Kai Jeow Thai Omelet Recipe (ไข่เจียว) is a quick and easy dish that can be found everywhere in Thailand. It's a popular breakfast but can also be enjoyed as a snack or a side dish for lunch or dinner. It's one of the easiest Thai dishes and can be whipped up in less than 15 minutes!

Kai Jeow Thai Omelet Recipe (ไข่เจียว) is a quick and easy dish that can be found everywhere in Thailand. It's a popular breakfast but can also be enjoyed as a snack or a side dish for lunch or dinner. It's one of the easiest Thai dishes and can be whipped up in less than 15 minutes!

Who's hungry??