Coconut Pandan Cake Roll 椰丝香兰蛋糕卷 - Anncoo Journal
Moist and delicious with a Tropical twist. and the taste is just so wonderful with every bite.
GV
Thai cake
Discover Pinterest’s best ideas and inspiration for Thai cake. Get inspired and try out new things.
Two Bake Boys
Two Bake Boys has expanded beyond their IG and takeaway store with a tranquil cafe in Bugis selling their beloved crepes! Read more.
Peggy
Khanom Tako (Thai Pudding with Coconut Topping)
I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves)(You need a Stapler, Scissor & Ruler) * the…
Sharon Y
Mango and Ube Shortcake
Ube, also known as purple yam, is commonly associated with Filipino desserts. It has a slightly sweet and nutty scent and flavour. Just a few drops of ube extra…
Cathy
Thai Tea Layer Cake
A light and flavorful Thai tea cake with an airy ermine frosting. It makes for the perfect addition to any get-together.
Mena s
Pandan Coconut Cake | Teak & Thyme
Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.
Christy Lam
Thai Tea Crepe Cake
富美子 深町
Fluffy and Delicious Khek Ma-Muang (Thai Mango Cake)
Traditional khek ma-muang (Thai mango cake) is a recipe made of fluffy shortcake layered and coated with homemade whipped cream and diced mango.
Josie Sarac
Thai Toddy Palm Cake
Warm, soft, cake dessert using Thailand's own local tropical fruit; TODDY PALMS 🤩 These Toddy Palm Cakes are steamed in a similar way to Thai coconut pudding with extra ingredients such as rice flour, yeast, palm sugar and of course toddy palms. Find in the ingredients on our website or shop our convenient frozen variety 😉 #toddypalmcake #toddypalm #thaidessert
Phucpham
Thai Tea Tres Leches Cake Recipe
The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin. Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue. The longer the cake soaks, the better it is. (Mr. Yoo lets it rest for as long as two nights, with a flip in…
Cynthia Phinney