Teokkboki ramen

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

How to make an easy, addictive Cheesy Rabokki or ramen and tteokbokki.

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!

Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays! #easyrecipe #koreanfood #homecooking

Tteokbokki known as rice cakes are cooked in a sweet and spicy sauce. Vegetables, fish cakes and instant ramen are added for extra flavor and texture. Serve in a shallow hot dish rice cakes and instant ramyun is cooked in a delicious sweet and spicy sauce.