Tempura fish

Crispy on the outside, tender and flaky on the inside - you’ll love our Tempura Fish Nuggets!

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

This crave-worthy recipe by @creoleseoul is packed with crispy flavors that you'll love! With every satisfying bite, it's perfect for game nights and dinners alike.

Looking for the secrets of making a delicious tempura at home? Learn how to make tempura batter in this recipe and make the perfect crispy tempura!

Tempura is one of the most popular dishes in Japan - you can create your very own tempura using a variety of your favourite ingredients to create an assortment of battered bites! T...

Baja Style Tempura Fish Tacos with Mango Cabbage Slaw For the slaw: 1/4 onion 1 cup diced mango 1 cup green peppers Juice of 1 lime plus more for serving Pinch of salt For the fish: Vegetable oil for frying 1 1/4 cup flour 1 tsp. smoked paprika ½ Tbs. cumin 1

Tempura is a traditional Japanese dish made by coating ingredients in a light and airy batter before deep-frying them. This can include seafood, meats, and veggies, and it's usually served with a sweet and savory dipping sauce.

This Shrimp Tempura Dipping Sauce is sweet, salty, and savory. It really complements the delicate flavors of your vegetable or shrimp tempura.

This is a relative rarity for me: a recipe that hasn’t been substantially futzed with. It’s a Jacques Pepin recipe, and why muck about wit...

Tempura is a delicious Japanese dish that consists of deep-fried seafood and vegetables. It's crispy, crunchy, and packed with flavor. To make this dish, you'll need some fresh seafood and vegetables such as shrimp, squid, sweet potato, and eggplant. You'll also need a tempura batter made from flour, cornstarch, and ice-cold water. The key to making the perfect tempura batter is to keep it cold and not overmix it. Once you have your ingredients ready, heat up some oil in a deep fryer or…