Tempeh chili

This vegan tempeh chili recipe is a delicious plant-based dinner that's packed with flavor and ready in under 30 minutes!

This vegan tempeh chili recipe is easy, healthy, and packed with plant-based protein! It's a comforting one pot meal for fall and winter seasons. This vegetarian chili is made with black beans, kidney beans, vegetables, and spices. You can make it in a crockpot or on the stovetop. This weeknight dinner is great for busy families and a crowd! #chili #tempeh #chilirecipe #onepotmeals #vegan #vegandinner #veganrecipes #meatless #blackbeans

This tempeh chili is an easy, filling, and tasty meal. Crumbled tempeh makes the chili extra "meaty" while providing hearty plant protein.

Tempeh has the perfect crumbly texture and savory flavor for cooking up a delicious batch of vegan chili! This tempeh chili also includes hearty pinto beans, fire roasted tomatoes, and lots of smoky and spicy seasonings. It's a flavor bomb that's super satisfying and packed with protein.

This tempeh chili is simple to make in ONE pot. It's a hearty and filling vegetarian chili that everyone will love!

Miso adds worlds of savory depth to this comforting, vegan chili. Loaded with probiotics to support gut-health, this plant-powered recipe will do the mind and body good.

This is The Ultimate Tempeh Chili, full of flavor, fiber, and protein, and uses a secret ingredient for the depth and flavor! Vegan recipe.

A hearty 1-pot chili packed with plant protein and oil-free! Spicy, smoky, and filled with flavor this chili is great with a big green salad, chips, or fresh cornbread.

This vegan tempeh chili recipe is a delicious plant-based dinner that's packed with flavor and ready in under 30 minutes!

A filling chili that's perfect for making on Sunday and taking for lunch throughout the week. Packed with veggies, beans, nutrients and flavor!