This week is Teacher Appreciation Week. I've decided to show my appreciation by giving the teachers breakfast. I have to admit that I was a little stressed out. Mostly about getting there early enough to set everything up. I provided a variety of yogurts, which were in individual cups, along with some non-dairy options. Toppings for the yogurt, like, granola, fresh fruit, fruit preserves, nuts, chocolate chips, and then a few bread options (belgian waffles and currant twists...they are like…
