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Barbara Guthrie
Taste of home chicken enchiladas
Indulge in the flavors of home with these mouthwatering chicken enchiladas recipes. Discover easy and delicious ways to satisfy your cravings and bring comfort to your dining table.
Make these scrumptious Creamy Chicken Enchiladas with flour or corn tortillas, then top with your favorite fiesta toppings after baking.
kelli campbell
These Mexican-inspired White Chicken Enchiladas are loaded with irresistible flavors and comforting textures. Soft tortillas are filled with a tangy and creamy chicken filling, smothered with white cheese sauce, and topped with shredded cheese for a bubbling golden finish.
Melbelle
Chicken Enchiladas with Homemade Red Enchilada Sauce is packed full of layers of delicious flavor. From the homemade red enchilada sauce to cooking the chicken in broth with tomatoes,garlic. This is one fantastic recipe!
Linda Brassfield
Chicken Enchiladas for Four Recipe -These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chilies and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta
Beverly Beard
Did you ever try the most popular dish, Ina Garten chicken enchiladas? This is a classic American dish that everyone loves to eat. It is made with a combination of delightful ingredients, all cooked in an enchilada sauce. Plus, it can be easily customized to suit your preferences thanks to some additional ingredients.
Kara Gularson
White Chicken Enchiladas - Tortillas with chicken & cheese and topped with a white sauce made with flour, butter, chicken broth, sour cream, green chiles.
Chris Greisen
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama
Megan Doffing
Classic chicken enchiladas in green enchilada sauce; a quick and easy way to use leftover chicken or buy rotisserie.
Celeste Naranjo
My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always make two batches and freeze one. You'll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts
Ruth Gore