Tasso ham

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Tasso Recipes, Pickle Eggs, Tasso Ham, Curing Bacon, Curing Meat, Meat Curing, Classic Tiramisu, Dried Meat, Sausage Making

Makin Tasso...

Its gumbo time and one of my favorites is a good ole chicken and tasso, hell, anything and tasso for that matter, so I figured i'd show you guys and gals how I make my tasso at home. I like to start with a nice thick cut Pork Shoulder/Butt Steak. I get mine custom cut to 1-1.5" steaks at Southend Country Mart in Lafayette, La. I then debone the steak. You could leave the bone in but this would increase the curing and smoking times. But trust me, the bone will not be wasted. Coincidentally…

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Chris Yarnell
Louisiana’s Best Recipes-Cajun, Creole, and Southern | Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice | Facebook Seasoning Meat, Pickled Meat, Andouille Sausage Recipes, Curing Meat, Meat Curing, Making Sausage, Boneless Pork Roast, Sausage Making, Meat Seasoning

Louisiana’s Best Recipes-Cajun, Creole, and Southern | Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice | Facebook

Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an...

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dwayne shockley