Tart recipes dessert

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

This lemon blueberry tart combines a cool and creamy lemon filling, a buttery shortbread crust, and a homemade blueberry sauce swirl.

This Classic French Strawberry Tart (Tarte aux Fraises) combines a buttery pastry crust with juicy ripe strawberries arranged on a layer of velvety crème pâtissière.

A delicious no-bake white chocolate raspberry tart with a biscuit base, white chocolate ganache filling, raspberry coulis and more!

Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is like a Twix bar, in tart form!

This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! With a touch of cinnamon and mini chocolate chips, it's got all the things I love most about cannolis.

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, these mini fruit tarts are guaranteed to please!

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Think of this chocolate peanut butter tart as a grown-up version of a Reese’s Peanut Butter cup.