Tart filling recipes

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, these mini fruit tarts are guaranteed to please!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

Whether you make them sweet or savory, these mini tart recipes are sure to impress. Learn how to whip up a variety of mini pies, including shepherd's pie, berry tarts and turkey potpie. For more traditional dessert recipes you'll love our mouthwatering Rich Chocolate Tart and the Strawberry Tart. You just fold the pastry around the fruit before you put it in the oven. However you plan to enjoy them, these 21 mini tart recipes are as sweet as they are tart.#minitart #dessert

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.