Tart dough recipe

You can learn how to make this sweet tart crust recipe with step by step tutorial. This delicious and easy tart crust is great with any filling!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. Pâte sucrée is flakey, buttery and oh-so-easy to make!

A delicious and easy sweet tart dough that is buttery, melt in your mouth good, but still has that crispy tart shell texture.

Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.

Pâte Sablée is a sweet and crumbly French pastry dough used for tarts and pies. This extensive guide provides step-by-step directions and photos to help you make it with ease.

How to make perfect Shortcrust Pastry (or Pie Crust). Step-by-step recipe with videos. Homemade pie dough makes all the difference!

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

Click here to learn How to make Short crust/ tart dough and Tart Shells at home. Some really important tips and trick on its storage too