Taro root

I’ve walked past this funny-looking tuberous vegetable more times than I can count when I shop at my local Whole Foods. Maybe you have too? Or perhaps you’ve spotted it listed on a menu somewhere, or while strolling through an Asian grocery store. Or maybe you’ve been eating this purple-tinged root since day one. We’ll count you as one of the lucky ones. For the rest of us, it’s time we figure out what taro is and what we should do with it.

The taro plant is grown in a wetland environment, with leaves and roots as its parts. It offers an array of health benefits. Learn more about it from here!

In this guide, you will find 6 different methods to cook taro root: boiling, baking, frying, sauteeing, steaming, and roasting.

14 Amazing Benefits Of (Arbi) Taro Vegetable

Taro root is an Asian root vegetable that is now cultivated worldwide. It is high in fiber, and has many beneficial vitamins and minerals. There are many ways the root can be prepared.

Carbohydrates, they’re terribly controversial. Therefore, in order to not get stuck in the middle of it all, I stick with doing what is best for my body. For over a year now, carbohydrates have certainly not been my friend, and while doing the PK Protocol (which is ketogenic in nature), I eliminated all forms to...

How to prepare that hairy looking beast, the taro root or satoimo.

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

Heard of taro root but not sure what it is or how to use it?

These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing dip!