Taro recipes food

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

Snack on these fantastic Crispy Taro Chips that are incredibly addictive and delicious! Baked to perfection for a healthier snack!

In this guide, you will find 6 different methods to cook taro root: boiling, baking, frying, sauteeing, steaming, and roasting.

These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing dip!

In this guide, you will find 6 different methods to cook taro root: boiling, baking, frying, sauteeing, steaming, and roasting.

These delicious taro recipes will widen your culinary horizon and give you the taro inspiration you need.

A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.

Homemade sweet taro paste made with fresh taro and coconut cream. Use it to make taro bubble tea, taro mochi or taro steamed buns. Can also be eaten on its own as a light dessert.

Arbi or kachalu is also called as taro or colocasia. Sindhi Arbi tuk is a dish which complements sindhi kadhi chawal to the T. It is very crispy when fried. However, it can also be made low oil by using an air fryer. Learn to make this easy starter which can also be eaten during Navratri and Hindu fasting period.