Taqueria salsa verde

Green Taco Truck Sauce is a ubiquitous yet mysterious condiment in taco trucks. This mysterious sauce is a mystery no more.

This salsa verde sits atop every table at La Taqueria in San Francisco's Mission neighborhood.

Creamy Jalapeno Salsa, or la salsa verde taqueria, tastes just like your favorite taqueria's salsa! Fresh green salsa with a spicy kick.

Easy Homemade Salsa verde, made with tomatillos, serrano o jalapeño peppers. This authentic Mexican salsa is the way we make it in Mexico. Goes great with carnitas, steak tacos, and grilled chicken.

This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos. This is a more of a taqueria style sauce that you find in local mexican meat markets. I liked the sauce so much that I asked the waitress at a taqueria if she knew how to make it and she asked a person in the back and was fortunate enough to get an answer. It is VERY spicy.

Local scribe Omar Mamoon got owner Miguel Jara to reveal the family's secret salsa verde recipe, passed down from his mother with whom he opened La Taq back in 1973.

Preparing an authentic taqueria-style salsa is easier than you think!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

This creamy guacamole salsa has a flavor and texture similar to my avocado and tomatillo salsa, but there are exactly zero avocados in it. The magic ingredient? Summer’s favorite squash, the humble zucchini!

Recipe for an authentic "salsa verde," or "green sauce," a staple in every Mexican kitchen. It is so simple to make from easy to find ingredients. You make it mild or spicy depending on how many peppers you add. You will love it. Give it a try!