Tapsilog recipe

Filipino Beef Tapa is pan-fried or grilled slices of beef marinated in soy sauce, vinegar, garlic, and sugar.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

Tapsilog, a popular Filipino meal, is a portmanteau of the dish’s three components: tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). It’s one of many variations of silog (garlic fried rice plus fried egg). While this recipe is fairly straightforward, we'll also tell you a few ways to ensure a great result. Though silog is traditionally served for breakfast, it makes a savory, satisfying meal any time of day.

Genio Ng on Instagram: "Filipino Beef Tapa - Tapsilog One of my favorites breakfast from Philippines. It is so easy to make and so flavourful! Recipe here or link in bio: https://cookingwithgenius.com/filipino-beef-tapa/ #filipinofood #easyrecipes #recipeideas #homecooked #tapsilog"

This Filipino Beef Tapa Recipe is one of the most favorite breakfasts in the Philippines. Thinly sliced beef, marinated to perfection, is pan-fried until it glistens with caramelization and is tender and juicy. It is sweet, savory, and slightly salty and tangy, to create a perfect balance. When it is served with garlic fried rice and a sunny side egg it is also known as tapsilog, and this dish is delicious in every bite.

Recipe for Rodics Tapsilog from Booky

Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or scrambled egg, that was one of my staples growing up. Tapsilog is a very famous Filipino dish. Tapa ('tap'), usually cured meat, is served with sinangag ('si') or garlic rice and an egg ('itlog' = log). This is a Vegan Mushroom Tapsilog made with oyster mushrooms cooked down in a savoury, sweet, and tangy sauce, that’s also…

Sweet and salty, tocino is a Filipino favorite. Served with rice and an egg, it helps you start the day with a full belly.