Tapsilog plating

A delicious meal composed of fried marinated beef, garlic fried rice, and fried egg. This is best eaten with a saucer of vinegar as dipping sauce for the beef.

Tender, marinated beef slices with a perfectly balanced salty, sour, sweet flavors and a pronounced garlic aroma. Served with garlic fried rice and fried egg, this truly is the king of the “Silog” meals!

This is a recipe for Hotsilog

Rice typically takes center stage for most Filipino meals. For breakfast, eggs take an important and supporting role.

These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and my failed attempt in making Korean Spicy Squid.

Delight in this Filipino-inspired dish of sweet, salty, and peppery beef with fragrant garlic rice topped with a luscious fried egg. Enjoy it for breakfast or any meal of the day.

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

When I first arrived in country, I stayed at a hostel in Manila called Friendly’s Guesthouse. There I met a British ex-pat living in Malaysia that has been on the road for the past twenty years. …

Tapsilog is a popular Filipino breakfast dish that consists of beef tapa, fried egg, and garlic fried rice. Serve it alongside fresh tomatoes, cucumber slices, and a spicy vinegar dipping sauce.Yield: 1 pound beef

Filipino breakfast Garlic fried rice, marinated beef, fried eggs, sliced tomato & cucumbers, especial dipping sauce, & Kapeng barako