Explore a variety of mouthwatering vegetarian tapas recipes that will satisfy your taste buds. Discover new flavors and try these easy-to-make dishes at home today.
Spanish garlic zucchini (Calabacin al ajillo in Spanish) is the unsung hero for easy veggie tapas or as a side dish. Ita fantastically easy recipe that combines the full flavors of the grilled zucchini slices with lots of olive oil, garlic, and freshly chopped parsley.
Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.