Explore a variety of mouthwatering vegetarian tapas recipes that are perfect for any occasion. From crispy patatas bravas to flavorful stuffed mushrooms, these recipes will satisfy your taste buds and impress your guests.
Pan con tomate, one of the most humble and classic tapas dishes you can make with just 5 simple ingredients – bread, tomato, salt, extra virgin olive oil and garlic. Originally from Catalonia it is now served all over Spain.
Spanish style spinach croquettes are packed with colour and flavour and make a tasty starter, side dish or finger food for parties. They can easily be made using a number of common ingredients and can be prepared ahead of time for convenience.
Discover traditional Spanish tapas recipes as well as new and exciting dishes to try. We show you how to make them at home with our step-by-step recipe guides.
The beauty of Spain's shared plates tradition is how many varied bites you can have for one meal. Here are our best Spanish tapas recipes, including pintxos for snacking.
Our list of top 10 vegan tapas recipes are simple, filling, and delicious and eady to make at home, perfect for your next vegan Spanish tapas night! Come check em out!