Tangzhong challah

Tangzhong is made by cooking flour and water or milk together. It is used in bread making to make it softer and stay fresh longer.

For as long as I can remember, my mother baked fresh Challah every Friday. The bread was soft, never too sweet, and pulled apart with ease. While Los Angeles at the time was not famous for its bread, my mother was. The oohs and aahs after Hamotzi were quickly followed by everyone’s request for a...

Tested Recipe Adapted from en.christinesrecipes.com Ingredients of Tangzhong: 25 gm bread flour 125 ml water Ingredients: 350 gm bread flour, sifted 55 gm sugar 5 gm salt 56 gm whisked egg 7 gm mil…

This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.

For as long as I can remember, my mother baked fresh Challah every Friday. The bread was soft, never too sweet, and pulled apart with ease. While Los Angeles at the time was not famous for its bread, my mother was. The oohs and aahs after Hamotzi were quickly followed by everyone’s request for a...

Though they look the part, these buns are not quite a classic brioche, to the extent that they incorporate a TangZhong into the recipe. What is a TangZhong, you ask?

For as long as I can remember, my mother baked fresh Challah every Friday. The bread was soft, never too sweet, and pulled apart with ease. While Los Angeles at the time was not famous for its bread, my mother was. The oohs and aahs after Hamotzi were quickly followed by everyone’s request for a...

This is the best, fluffy Challah recipe! Challah is a traditional Jewish bread made using eggs and a sugar for a lightly sweet braided bread.

Tangzhong & yudane are dough improvers. Made with slightly different methods, they produce very similar results.

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!