Tang yuan

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Easy step by step guide for making your own delightfully springy tang yuan filled with a deliciously sweet and nutty black sesame paste!

Photo about Traditional chinese sweet rice ball. Image of chinese, sweet, tangyuan - 41450923

Dongzhi Tang Yuan - One of the most important recipes for the Winter Solstice Festival for the Chinese. Make it at home yourself!

Learn how to make another variation of tang yuan served in sweet rice wine soup. It's a warming, sweet, and aromatic dessert soup.

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An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It's a food that symbolizes harmony and reunion.

A vegan-friendly Tang Yuan. One of the most important and meaningful Taiwanese desserts, often eaten during Winter Solstice or Lunar New Year.

Soft and chewy tang yuan (glutinous rice balls) recipe with easy black sesame filling in sweet ginger broth is one of our family's favorites tang yuan. This is a healthier version without using any butter for the filling and it is still very tasty.

In Chinese culture, tang yuan 汤圆, mochi-like glutinous rice dumplings, are often eaten during the holidays as a symbol of family unity and harmony.