Tang yuan recipe

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Easy step by step guide for making your own delightfully springy tang yuan filled with a deliciously sweet and nutty black sesame paste!

Tang yuan (glutinous rice dumplings) with a runny peanut filling. This recipe makes 18 to 22 peanut balls.

Soft and chewy tang yuan (glutinous rice balls) recipe with easy black sesame filling in sweet ginger broth is one of our family's favorites tang yuan. This is a healthier version without using any butter for the filling and it is still very tasty.

Dongzhi Tang Yuan - One of the most important recipes for the Winter Solstice Festival for the Chinese. Make it at home yourself!

Soft and chewy pumpkin glutinous rice balls (tang yuan) are filled with nutty and lightly sweetened black sesame peanut filling served with tapioca pearls in a sweet coconut milk broth. They are such a treat and different from the conventional tang yuan in sweet ginger broth.

Step-by-step pictures for glutinous rice balls made from scratch. Eaten on the last day of Chinese New Year and winter solstice.

A recipe for oozy matcha tang yuan, or matcha glutinous rice balls. Chewy in texture, with an oozy matcha milk jam filling on the inside.

A quick and easy tang yuan recipe that shows you how to make glutinous rice ball dumplings in different colours (and that don't crack!)

Tang yuan or Chinese glutinous rice balls is a tender, chewy rice ball dessert that is filled with a sweet and nutty black sesame filling. This black sesame tang yuan recipe includes a sweet ginger broth for that extra layer of flavor. Tangyuan is one of my favorite desserts to make because it is incredibly comforting and satisfying. Plus, you can easily customize it with different fillings or broths!