Tamilnadu food recipes

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Vegetarian Fast Food, Ice Apple, Payasam Recipe, Chicken Starter Recipes, Indian Street Food Recipes, Easy Curry, Tasty Recipes Videos, Indian Dessert Recipes, Welcome Drink

Ice Apple Payasam | Taati Munjala Payasam

Tender Ice Apple (Taati Munjal) pieces are added to thick sweetened cold milk to prepare this special Kheer (Payasam) popular to many regions in Tamil Nadu. It is so irresistible that one cannot be satisfied with just one glass of this wonderful Kheer! Munjal (Ice Apple) Kheer is extremely delicious, though it is very simple to make. A few months back I went to attend a friend’s wedding in Chennai. They served Ice Apple Payasam as welcome drink. I found it very refreshing. I straightaway…

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Pratibha Kanse
Sambar Curry- Traditional food of Tamil Nadu Indian Food Items, Indian Lentils, Chef Dishes, Vegetarian Platter, Famous Food, Authentic Food, Vegetable Stew, Fish Curry, South Indian Food

Traditional food of Tamil Nadu

The unique flavours of south indian food make it popular throughout the world. Tamilnadu has 32 districts and many small villages . Each location is famous for its authentic food . The native people have magic in their hands that make these recipes world famous . Tamilnadu food is not just about dosa and vada .There is a big list of Traditional Food of Tamilnadu. On special occasion , traditional tamil dishes are prepared in almost the same ways as they were centuries ago.

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DizitalSquare Bbsr
The staple food of Tamilnadu is Rice. We usually have rice for lunch along with some gravy made with lentils, rasam, stirfried vegetables called poriyal in Tamil or kootu i.e vegetables and lentils are cooked together & semisolid in consistency and finally curd. These 4 items are must in our lunch menu. Tamil Food Photography, Tamilnadu Food Photography, Tamilnadu Food Recipes, Rice Food Photography, Cooking Recipes Veg, Tamil Food, Lunch Photos, Indian Food Photography, Indian Rice Recipes

Tamilnadu Lunch Recipes

The staple food of Tamilnadu is Rice. We usually have rice for lunch along with some gravy made with lentils, rasam, stirfried vegetables called poriyal in Tamil or kootu i.e vegetables and lentils are cooked together & semisolid in consistency and finally curd. These 4 items are must in our lunch menu.

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Chef. Madhu Soodhanan Nayar