Tamil nadu food

Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. ... Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.The key ingredients of Chettinad Masala are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic. Dry roast the spices for a few minutes, and grind.

I am so excited to share this vazhai illai virudhu which I thoroughly enjoyed cooking. We love vazhai illai saapadu a lot, hailing from Chennai we never used to miss having meals in banana leaf when we were in India. Recently My mom and masi pulled out Tamil saapadu for 20 people at my mom’s place and I was only one missing. My...Read More »

India is one country located in South Asia that continues to catch the interest of many people, especially those who are foreign to the place. It is a fact that India is rich in history, culture and…

Today's thaali comes from the south Indian state of Tamil nadu which involves around rice. The side dishes, curries and lentil based dis...

South-Indian Breakfast spots in Bengaluru

KAVITHA PRAVEEN on Instagram: “Being an ultimate lover of Tamil Nadu's breakfast recipes, I usually prepare this yummy Ven Pongal/Kara Pongal🥣 atleast once in a week due…”

North Arcot Special Arisi Upma | Tam Brahm Style Arisi Upma | Traditional Tiffin Recipe from Tamil Nadu | Gluten Free and Vegan

Pongal, the harvest festival of Tamil Nadu, marks a lot of new beginnings. Houses get cleaned, new resolutions are made and there is a lot of festivity and lot of food all around. For me, this year…

Kuljyoti Dhingra on Instagram: “Tag someone who is craving for this chicken right now. 😍😍 . I recently tried this chicken chettinad from Tamil Nadu Bhawan. Flavour of…”