Tamarind soup recipes

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu.

This is called “Sinigang,” a very popular dish from the Philippines: it’s a sour soup or stew that it is always associated with tamarind which gives its savory sour taste. It can …

Sinigang, a soup made with a sour, savory broth, vegetables, and meat or seafood that’s native to the Philippines. The secret to my family's recipe is this cheap soup starter (a.k.a. powdered soup mix) that we buy at the local Asian grocery store.

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs

Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick…

A light, and tasty Thai style hot and sour soup with plump and juicy shrimp!

This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don't let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hit the spot; it's the perfect comfort meal for any time of the day.

Vietnamese sour shrimp soup (canh chua tôm) is a refreshing and flavorful soup of the Southern region of Vietnam. This easy dish is an excellent addition to family dinners with its balanced sweet and sour taste. My recipe emphasizes the natural sweetness of shrimp and the sourness comes from tamarind paste.

Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) | This rich and tart stew is one of the classics of the Filipino kitchen. Many variations exist, but this one features tender chunks of pork in a broth made sour with tamarind and calamansi (a type of citrus) juice. Hearty vegetables like taro and daikon radish add heft while others, like roasted green beans and (optionally) okra, garnish it. #FilipinoFood #Soup #SeriousEats