Tamarind ice cream

I adapted my Tamarind peach tart dessert recipe from Amanda Hesser's Peach Tart. I swapped out the sugar with piloncillo. It adds a more caramel taste.

MasterChef contestant and supper-club host SHIVI RAMoutar, the new face of MODERN CARIBBEAN cooking, reinvents a CHILDHOOD favourite.

Our Haitian tamarinds are on the sour side. If you like you're popsicles really sweet, feel free to adjust the amount of sugar to your taste

This Coconut Tamarind Ice Cream features a thick, gooey ribbon of tamarind syrup swirled through a creamy, coconut custard ice cream base. It's not your typical decadent frozen treat. Whether you serve the coconut custard

Experience our Cape Verdean tamarind ice cream, a delicious blend of tangy tamarind and sweet cream. A perfect choice for dessert anytime!

This ice cream is intensely yummy and tamarind is not a taste most of us are all that familliar with in the states. Tamarind is a seed and the pulp is on the outside of the seed. It has a unique ci…

Taste the uniquely flavored Musika Ice Cream, perfectly combining the sweet and sour notes of Tamarind.

Yay tamarind! Before you skip over this, thinking tamarind is an exotic and strange thing that you have never heard of, don't know where to find, or don't care about...give tamarind a chance. It is an extraordinary fruit pulp that is quite delicious and surprisingly nutritious. This sweet-sour fruit (officially a legume), contains high amounts of potassium, calcium, iron, selenium, zinc and magnesium, as well as vitamins C and B and antioxidants. Quite a powerhouse of a fruit -- it's…

This classic dessert takes on a refreshing twist with a delicious sweet tamarind sauce. Enjoy with a scoop of ice-cream for the perfect combination of textures and flavours.

This ice-cream is so easy to make with just a few ingredients and it tastes heavenly