Tamarind dressing

There are a few things that come to mind when I think of summer. Tomatoes are definitely one of those things. It’s sunshine packed into a ball of juiciness. There are many things, I love to do with tomatoes: thick slices of tomatoes sandwiched between slices of buttered bread and cheese, thick slices of grilled […]

Asinan Jakarta is crispy vegetable salad with peanuts and tamarind dressing sauce. This salad is so refreshing. It’s crunchy, zingy and spicy.#asinanjakarta#indonesianfood#indonesianstreetfood

Have a great salad for your next dinner party but don't have a suitable dressing to go with it? Let us help you with our easy to make Chilli Tamarind Dressing recipe.

Elevate your salads to a whole new level with our homemade chilli tamarind dressing recipe. A burst of tangy, sweet and spicy flavour in every bite.

Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing. Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note. You can find them at Asian grocery stores or greenmarkets, but, if they’re unavailable, substitute shiso or mint. Tamarind is very sour, too tart to enjoy on its own, but paired with a sweetener, such as maple syrup, honey or brown sugar, it sings…

Ready for a salad dressing that changes the game? Our homemade Asian blend of ginger, plum sauce, and tamarind paste offers a deliciously unique flavour. It's an easy way to spice up your salads with something out of the ordinary!

Pad thai salad is a deconstructed version of classic pad thai with a peanut tamarind dressing and fresh veggies. Gluten-free and vegan.

Thai Vinaigrette Dressing is a healthy and delicious dressing recipe loaded with Thai flavors. Make it in 5 minutes using simple ingredients.

I really really lover sour flavours – that’s how it has been since I was little. And salad dressings are no exception. I made this one with tamarind paste. You can read more about tamarind here. serving: 1 person difficulty: Very easy prep time: 5 min total: 5 min ingredients 2 tsp tamarind paste 2 tbsp oil (sesame or olive) 1 tbsp light soy sauce 2 tbsp water 2 cloves garlic small piece ginger salt (to your liking, maybe the soy sauce will make it salty enough for you) instructions 1.

Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Best enjoyed with samosa and with chaats!