Chutney can add a welcome sparkle to most vegetables and meat, but the label on store-bought jars usually lists sugar as the first ingredient. This recipe from Padma Lakshmi's new best seller, Love, Loss, and What We Ate, sweetens with just the fruit - no added sugar - and is a delicious way to add fiber to your diet. How was it? All my taste testers asked for seconds! My Paleo Marin Rating: 4.5 Persimmons* Ingredients: 4 cups water 20 Medjool dates, pitted and chopped 1/4 cup tamarind paste…