Tamarind date chutney

Enhance the flavors of your meals with these mouthwatering tamarind date chutney recipes. Learn how to make this tangy and sweet condiment that pairs perfectly with snacks and main dishes.
My Paleo Marin : Padma Lakshmi's Tamarind Date Chutney Mint Sauce, Tamarind Date Chutney, Ricotta Cake Recipes, Date Chutney, Blueberry Loaf Cakes, Italian Almond Cookies, Radicchio Salad, Padma Lakshmi, Tamarind Chutney

Chutney can add a welcome sparkle to most vegetables and meat, but the label on store-bought jars usually lists sugar as the first ingredient. This recipe from Padma Lakshmi's new best seller, Love, Loss, and What We Ate, sweetens with just the fruit - no added sugar - and is a delicious way to add fiber to your diet. How was it? All my taste testers asked for seconds! My Paleo Marin Rating: 4.5 Persimmons* Ingredients: 4 cups water 20 Medjool dates, pitted and chopped 1/4 cup tamarind paste…

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Dionne Irving