Tamales

Because of their rich and satisfying flavor, tamales are considered by many to be a comfort food. They freeze well as long as they are properly stored. So go ahead and make a big batch of tamales. Keep reading to find out how to freeze and defrost tamales, so you can enjoy them whenever you want to!

You're going to be blown away by this tamales verdes recipe. These are vegan tamales and I swear they're so close to the chicken tamales verdes version.

This plant-based, or vegan tamales recipe is full of authentic Mexican flavors just made without the meat. Tamales rojos (or red tamales) made with red tamale

Made from mashed potatoes, bread, and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves.

Folding and steaming tamales at home is easier than you could ever imagine with these simple steps.

If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.

Have some leftover tamales that you need to heat up? Here's how to reheat tamales so you can avoid eating soggy tamales that second time around.

Traditional Tamales Oaxaqueños stuffed with mole sauce and shredded chicken, so moist and flavorful! Those Oaxacan tamales are perfect to enjoy with warm

These Costa Rican tamales are made in the traditional style with rice, vegetables and pork. Costa Rican Christmas tradition.