Tamale recipe

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

A Tamale Recipe To Pass Down For Generations

Authentic Homemade Red Tamales with a delicious, shredded meat filling, taste better than anything you can get at a restaurant.

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.