Tamale chili

Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.

Now, you are more than welcome to make your own tamales for this dish. I have. But, really? Who are we kidding? We (i.e. the casserole f...

I tasted this soup at my local H-E-B while grocery shopping and it was amazing! I love how it comes together so quickly because of the bottled soup starter and premade tamales. Of course you could …

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

This post contains affiliate links. I remember when my boys were little and I had to get dinner on the table. It had to be something that I could get to them in the quickest amount of time possible, that my picky then husband would like, that the boys would like, and that was reasonably nutritious, and by reasonable, I mean by the widest definition of that word. I didn’t have time to browse cookbooks, or flip through magazines, or involve myself in tedious activities like pounding meat…

The best adobo sauce for traditional Mexican dishes like red enchiladas, pozole, tamales, pork stew, menudo, chilorio, and chilaquiles.

I found this recipe in a Weight Watchers cookbook several years ago. I've made a few adaptations, but it remains one of my favorites! Of course, the cheese that I sprinkle all over the top probably ruins the

I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of The Entomada Shredded Beef Entomadas Enchilada Trouble Shooting I've made chili gravy after chili gravy. I've experimented with using bacon grease as the fat, with canola oil as the fat, with more flour, less flour, more spices, less spices, with water as the liquid, with chicken broth as the liquid, etc. I could go on. This time however, I believe I've taken chili…

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!