Taiwanese recipe

Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.

This dan bing recipe is a traditional Taiwanese breakfast food that is usually sold by street vendors. Get the hang of it and make it pretty quickly at home.

Refer to this list of the best Taiwanese recipes when you're in the mood for authentic flavors that truly capture the essence of Taiwan.

You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and loved by many. This recipe is your best bet for successfully making your own at home!

Nothing beats an easy, flavorful, and quick to make Taiwanese style cold noodles made with peanut sauce and simple seasonings. It can be served as a side dish or can be made a complete meal. Step-by-step photos and a short video tutorial are included.

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!

Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan. Enjoy!

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

My long-awaited Taiwanese Braised Beef Shank recipe is FINALLY here! Today I am sharing a family recipe that guarantees tender and flavorful Taiwanese Braised Beef Shank every single time. There are so many ways to enjoy Taiwanese Braised Beef Shank; you can pair the beef shank with noodles, rice or have it on its own as an appetizer. PRO TIP: freeze the broth, so you get extra flavorful beef shank every single time!