Taiwanese minced pork rice

If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.

Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy sauce. When I first came to the US,...Read More »

The BEST savoury, rich meat sauce, braised to perfection.

A classic Taiwanese dish, Braised Pork Rice, this is Taiwanese soul food served in a bowl with a spoon of course.

You should be very familiar with this braised minced pork in soya sauce put on top of hot fragrant white rice! It is also known as 台湾卤肉饭. I have been to Taiwan twice but have yet to taste one that …

From buns and breads to sides and main dishes, Cooking in Chinglish is your guide to recreating Taiwanese and Asian favorites at home!

Discover the ultimate comfort food with our Taiwanese Lu Rou Rice recipe! This traditional Taiwanese dish features succulent minced pork belly simmered in a flavorful mixture of soy sauce, rice wine, and spices, then served over steamed rice for a delicious and satisfying meal. Whether you're craving a taste of Taiwan or looking to explore new recipes, this Lu Rou Rice dish is sure to impress your taste buds.

INTRODUCTION Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising …

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.