Shelby W.
Taiwanese ground pork recipes
Explore a variety of mouthwatering Taiwanese ground pork recipes that will satisfy your cravings. From traditional dishes to modern twists, discover new flavors and techniques to elevate your cooking.
If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.
Erika Grijalva
Ro Zao, also known as Taiwanese braised minced pork, is a traditional Taiwanese dish full of juicy ground pork, shiitake mushrooms, and more!
Rachel {Baked by Rachel}
This is a simple ground pork stir fry popular in Taiwan, where it is known, oddly, as "flies' heads" stir fry for the black beans in it.
Rebecca Admire
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Rebecca Mills
Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.
Michael Armstrong
A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.
Andrea Milward
Pork Sauce Rice, a Taiwanese Snack | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork.
furn
Taiwanese Minced Pork
Ashley | Big Flavors from a Tiny Kitchen
Taiwanese minced pork sauce is a classic and popular dish that’s savory, slightly sweet, and very flavorful. Because it’s so delicious yet simple, many in Taiwan grow up with this dish - try this recipe and you’ll understand why it’s so popular! Feel free to double the sauce, freeze it and enjoy later whenever you want
Bethany Wilson