Taiwanese chicken rice

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!

Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan,

There is nothing I love more in this world than a bowl of Taiwanese Chicken and Rice, easily my favorite Taiwanese Street Food ever. Taiwanese Chicken and Rice is super easy to make at home with easy-to-find ingredients! Imagine juicy shredded chicken, served with savory sauce, crispy fried shallots, and chicken oiled rice; if you are drolling, you need to try Taiwanese Chicken and Rice. Pair this chicken rice bowl with Taiwanese Cucumber Salad, and you got yourself the PERFECT summer…

Try my comforting, fragrant and delicious Taiwanese sesame oil chicken recipe and you'll be surprised by this quick and easy to whip up meal!

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

A Chinese-style ground chicken and rice bowl that is super easy to prepare and bursting with flavor. It is a cheat version of Taiwanese minced pork rice bowl (Lu Rou Fan), but much more practical to make for a weekday dinner. {Gluten-Free Adaptable}

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.

Chicken Rice is a fantastic street food from Taiwan. Even though it is simple to make it is bursting with flavour and once you start eating it is really difficult to stop. You will want to start by freshly steaming rice so its hot once you finish cooking.

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!