Taiwanese braised pork rice

Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport

Incredibly rice and flavorful, Lu Rou Fan or 滷肉飯 is an iconic one-bowl Taiwanese dish that combines melt-in-your mouth braised pork belly simmered in savory sauce over steamed rice.

When I think of a classic Taiwanese dish, I think of Lu Rou Fan, it is a dish that I can eat EVERY.SINGLE.DAY and still be craving for more! The gelatin from the pork belly makes your lips stick together, and the fat melts into the sauce, so when you serve it on top of a bowl of rice, every single grain of rice is coated with the meat sauce.

If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.

I am CONFIDENT to say that my Taiwanese Braised Pork Rice is 100x better than any bubble tea shop out there. Welcome to Day 9 of Cooking 15 Street Foods for 15 Days, and today I am making my super EASY and delicious Instant Pot Taiwanese Braised Pork Rice, Lu Rou Fan, that will blow your mind. Savory, rich, and flavorful braised pork belly on top of a hot bowl of rice is what you need this weekend! Make sure to make extra rice because I promise you will have more than one bowl for sure!

This recipe with step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!

This dish is a popular Taiwanese street food. If you like Taiwanese braised pork rice (Lu Rou Fan), then you must try this chicken rice. They are equally delicious and addictive!!

A a comforting, pork-and-spice scented hug disguised as a dish.

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

A classic Taiwanese staple, this Lu Rou Fan (Braised Pork Rice) recipe is my way of visting Taiwan without leaving my kitchen.