Tainan noodles recipe

This Tainan noodles recipe is quick and easy. No chopping, no stir-frying, and very little preparation! The perfect easy meal for college students.

Of Fukien origins, this noodle dish is now synonymous with Tainan—thanks to the expertise of noodle cooks like those at Slow Season, who gave us this recipe.

#2071: A-Sha Tainan Noodle Original Sauce - The Ramen Rater reviews this noodle from Taiwan

Quick and easy homemade Chicken Lo Mein recipe! Soft egg noodles tossed with chicken and vegetables in flavor-packed soy sauce, ready in just 30 minutes!

Welcome to Day 3 of the Lunar New Year Series, today we will be making Longevity Noodles with Taiwanese Meat Sauce, which symbolizes good health and long life. Health is really important in my culture, so we make sure to have longevity noodles every year. The longer the noodles, the better! Give this meat sauce a try, and I promise it will not only be part of your Lunar New Year dinner, but you will be making it at least once a week. Super easy Traditional Taiwanese Meat Sauce with the…

If you are in the mood for a quick and delicous veggie filled meal, this stir fry will fit the bill. Use any combo of veggies you like and the pre-packaged noodles like I did and you'll have a quick and delicious vegetarian meal.

Thai Drunken Noodles (Pad Kee Mao). Chewy rice noodles stir fried in a delicious sauce, chicken, vegetables, holy basil with spicy flavors!

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!

This version of the Sichuan Dan Dan Noodles is speedy and delicious! Just 30 minutes will get you a dish that is better than takeout!